Chicken dishes are made with boneless, skinless breasts.
| Main Entrees | Per serving |
| Roast Beef - Served with au jus | $6.99 |
| Roast Turkey - Served with gravy | $6.99 |
| Garlic Bread - with Mozzarella | $4.99 |
| Baked Ham - Served with raisin cider sauce | $6.99 |
| Chicken Parmesan - Breaded with Italian bread crumbs covered with spaghetti sauce & mozzarella cheese | $6.99 |
| Chicken Cordon Bleu - Ham off the bone & a blend of cheese rolled in a chicken cutlet. | $6.99 |
| Chicken Marsala - Marsala wine sauce with mushrooms | $6.99 |
| Oven Roasted Chicken - Breaded with Italian bread crumbs | $6.99 |
| Lemon Pepper Chicken - Lemon, cracked black peppercorns and thyme | $6.99 |
| Chicken Cacciatore - Marinara sauce, white wine, sweet peppers and onions | $6.99 |
| Honey Mustard Chicken - Dijon Mustard, honey and apple juice | $6.99 |
| Chicken Piccata - White wine and lemon sauce. | $6.99 |
| Lemon, Rosemary, Garlic Chicken - Lemon, Rosemary and Garlic | $6.99 |
| Balsamic Chicken - Marinated in balsamic wine vinegar and a blend of Italian herbs | $6.99 |
| Italian Sausage - Includes fried sweet peppers and onions | $6.99 |
Please verify pricing at the time of placing your order…Prices are subject to change without notice.
Who, What, When, and Where?
Catering Check List
